Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR1002 Mapping and Delivery Guide
Operate automated washing equipment

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPOPR1002 - Operate automated washing equipment
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to prepare, load and operate automated washing equipment.This unit applies to individuals who work alongside a supervisor, in most situations, and exercise limited autonomy.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare washing equipment for operation
  • Read or listen to work instructions from supervisor and ask for clarification where necessary
  • Identify work health and safety hazards and tell supervisor
  • Use appropriate personal protective equipment according to workplace procedures
  • Identify and load items to be washed according to job specifications
  • Confirm equipment and service are ready for use
  • Select wash cycle settings to meet safety and wash requirements
       
Element: Operate and monitor the equipment
  • Conduct pre-start checks according to workplace procedures
  • Operate equipment and monitor to identify variation in operating conditions
  • Identify variation in equipment operation and report maintenance requirements
  • Shut equipment down safely according to workplace procedures
  • Unload washed items, and position in required location
  • Keep work area clean and tidy according to work health and food safety procedures
  • Clean equipment and complete records, as required by workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Read or listen to work instructions from supervisor and ask for clarification where necessary 
Identify work health and safety hazards and tell supervisor 
Use appropriate personal protective equipment according to workplace procedures 
Identify and load items to be washed according to job specifications 
Confirm equipment and service are ready for use 
Select wash cycle settings to meet safety and wash requirements 
Conduct pre-start checks according to workplace procedures 
Operate equipment and monitor to identify variation in operating conditions 
Identify variation in equipment operation and report maintenance requirements 
Shut equipment down safely according to workplace procedures 
Unload washed items, and position in required location 
Keep work area clean and tidy according to work health and food safety procedures 
Clean equipment and complete records, as required by workplace procedures 

Forms

Assessment Cover Sheet

FBPOPR1002 - Operate automated washing equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPOPR1002 - Operate automated washing equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: